Indulge in the sizzling style of the Pizza hot stuff shirt, a design that serves up a slice of personality with every wear. Picture this: a vibrant explosion of colors, with a steaming hot pizza at its core, exuding a mix of nostalgia and modern flair. This tee is not just clothing; it’s a statement of culinary love and a nod to all things delicious. Imagine the smiles it will spark, the conversations it will ignite – a true feast for the eyes and the soul.

Step into the spotlight wearing the Pizza hot stuff shirt, and let your fashion taste buds savor the compliments. Whether you’re a foodie at heart, a casual trendsetter, or someone who simply appreciates a good laugh, this shirt is your perfect match. Embrace your inner pizza aficionado at casual gatherings, food festivals, or lazy weekends – wherever you go, your sense of fun and individuality will shine through. Don’t just wear a shirt; wear a slice of happiness. Treat yourself to this delectable design and let your style speak volumes without saying a word.

Pizza hot stuff shirt, classic, ladies, long sleeved, hoodie and sweatshirt

Product Information

• Solid colors are 100% cotton; Heather colors are 50% cotton, 50% polyester (Sport Grey is 90% cotton, 10% polyester); Antique colors are 60% cotton, 40% polyester.
• Made from specially spun fibers that make very strong and smooth fabric.

General Care Instructions

• DO machine wash in warm or cold water, turning the shirt inside out to protect the design.
• DO NOT use bleach, fabric softeners, or harsh detergents.
• DO wash with similar colors to avoid dye transfer.
• DO tumble dry on low heat or hang the shirt to dry.
• DO NOT dry clean.
• DO NOT iron directly onto the printed area. If needed, turn the shirt inside out and use low heat when ironing.

Preventing Print Fading

If the print fades after the first wash, it may be due to improper washing or handling.

• Always wash the shirt inside out and avoid high heat during drying.
• Use mild detergents without bleach or fabric softeners to prevent fading.